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List of ingredients for Bouneschlupp (Green bean soup)


* 30g Butter
* 2 Onions, peeled and finely chopped
* 4 rashers of Bacon
* 2 Soup spoons Flour
* 1 litre hot Stock
* 500g French beans, topped and tailed and cut into pieces
* 3 Potatoes, peeled and chopped into smallish pieces
* 2 sprigs Chervil
* Seasoning
* 2 tablespoons Sour cream

===Method===
* Melt the Butter in a heavy bottomed pan.
* Add the Onions and Bacon and sauté until the Onion are soft.
* Stir and the Flour and gently cook for about 4 minutes - do not allow to burn.
* Gradually stir in the hot Stock, ensuring there are no lumps.
* Add the Beans and Chervil and Simmer for 45 minutes.
* Add the Potatoes and season lightly.
* Simmer for a further 15 minutes, or until the Potatoes are cooked.
* Adjust seasoning.
* Serve with the Sour cream.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Bouneschlupp_(Green_bean_soup)

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