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List of ingredients for Fårikål (Lamb or mutton stew with cabbage)


* 1.8 kg breast of Lamb or Mutton, trimmed of excess Fat and cut into 5cm pieces
* Oil
* 40g Plain flour
* 900g firm white Cabbage (Dutch or Sweetheart), chopped in 2.5cm Wedges
* 3 stalks of Celery, chopped
* Salt
* 570ml Lamb stock
* 2 tablespoons whole Black peppercorns, lightly bruised with a Rolling pin and tied in Muslin

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Fårikål_(Lamb_or_mutton_stew_with_cabbage)

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