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List of ingredients for Pot-roast Guinea fowl


* 1.25 kg Guinea fowl, oven ready
* 1 sprig of Rosemary
* 3 fresh Sage leaves
* 50g (2 oz) slices Pancetta
* 40g (1.5 oz) Butter
* 3 tablespoons Olive oil
* 175ml (6 fl oz) Dry white wine
* Sea salt and Freshly ground black pepper

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pot-roast_Guinea_fowl

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