* 3 Egg whites
* One-eighth of a teaspoons Cream of tartar
* 85g Caster sugar
* 310ml Fruit juice of your choice, eg Blackcurrant, Raspberry, Redcurrant, Cranberry
===Method===
* Using a whisk or and Electric mixer, beat the Egg whites with the Cream of tartar until foamy
* Add the Sugar gradually and beat until stiff
* Add the Fruit juice, a few drops at a time, beating constantly
* Divide the mixture into Glass or small bowls and serve
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Haagse_bluf_(The_Hague_bluff)
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