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List of ingredients for Hachee (Dutch hash)


* 900g boneless Beef, Pork or Veal, Diced
* Salt and Pepper
* 55g Butter
* 2 large Onions, peeled and cut into rings
* 40g Flour
* 750ml hot Beef stock
* 2 Bay leaves
* 2 Cloves
* 1 teaspoon Sugar
* 30ml Red wine vinegar

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Hachee_(Dutch_hash)

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