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List of ingredients for Kamper steur (Eggs with mustard sauce)


* 4 Eggs, hard Boiled
* 35g Butter
* 3 tablespoons Flour
* 310ml Vegetable stock
* 1 tablespoon prepared Mustard of your choice
* 1 tablespoon Chives, snipped

===Method===
* Shell the Eggs, cut them in half lengthwise and place on a warm serving dish, or individual plates
* Melt the Butter in a small Saucepan, stir in the Flour and cook gently for 4-5 minutes
* Gradually add the Stock, constantly stirring
* Mix in the Mustard.
* Pour the Sauce over the Eggs and garnish with the snipped Chives.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Kamper_steur_(Eggs_with_mustard_sauce)

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