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List of ingredients for Crumble topping recipe

* 285g (10½ oz) Plain flour
* 150g (5oz) Butter (preferably unsalted) at room temperature, cut into small cubes.
* * Stork margarine is also good for this recipe.
* 150g (5oz) unrefined Brown sugar, Muscovado etc.
* Pinch of Cinnamon powder or Ginger powder


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© - 2019

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