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List of ingredients for Scandinavian chicken with rosemary and juniper berries


* 4 skinless, boneless Chicken breasts
* 1 level tablespoon of fresh Rosemary leaves, finely chopped
* 20 Juniper berries crushed in a Mortar and pestle or under a Rolling pin
* 2 tablespoons of Olive oil
* Freshly ground black pepper
* 1 teaspoon Cornflour
* 200 ml Chicken stock
* 200 ml crème fraiche

===Method===
* Slash the Chicken breasts to allow the flavours to get into the Meat
* Oil the Roasting tin with half of the Olive oil
* Add the Chicken breasts and a good grind of Black pepper and sprinkle with the Rosemary and Juniper berries drizzle with the remaining Olive oil
* Roast for 20 minutes
* After 20 minutes, mix the Cornflour, Chicken stock and crème fraiche and pour over the cooked Chicken
* Return to the Oven and cook for a further 15 minutes
* Check the Chicken is properly cooked before serving.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Scandinavian_chicken_with_rosemary_and_juniper_berries

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