* 2 large Onions, sliced
* Butter
* 700g Potatoes, peeled and sliced. then cut into matchsticks
* 250g Tinned anchovies, drained (reserve the liquid)
* 350ml Single cream
* Seasoning
* 3 tablespoons Breadcrumbs

===Method===
* Fry the Onion in the Butter in a Frying pan, until translucent and golden.
* Grease an ovenproof dish.
* Layer the Potatoes, Onions and Anchovy in the dish, making sure there are potatoes on top and bottom.
* Pour in the Cream and Anchovy liquid - it will not cover the Potatoes but should be about 1cm below.
* Dot some Butter on top and sprinkle the Breadcrumbs.
* Bake in the lower half of the Oven for about 1 hour.
* Cover with Foil part way through if it is looking like it may burn.
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