Print This Page

List of ingredients for Norskørret (Norwegian trout)


* 450g Trout fillets, rinsed and patted dry
* 4 Carrots, peeled and chopped
* 225g Celery, chopped
* 50g Spring onions, sliced
* 40g Onions, peeled and chopped
* 75g Mushrooms, sliced
* 300ml Fish or Vegetable stock
* 30ml Sherry
* 30ml White wine
* 30g Butter
* 2 tablespoons Double cream
* Fresh Dill, chopped
* Parsley sprigs
* Lemon slices
* Olive oil
* Seasoning

===Method===
====The trout ====
* Season the Trout and place in a Baking dish
* Sprinkle the Spring onion over Fish
* Pour half of the Fish stock and Sherry over Fish and cover with Foil.
* Bake for about 15 minutes.
* Place the Carrots and Celery in Boiling water and Blanch for a few minutes - remove and drain.
====The dill Cream ====
* Whip the Cream, White wine and melted Butter until frothy, using a Stick blender.
* Stir in chopped Dill.
====The sauce ====
* Saute the Onions and Mushrooms in Olive oil.
* Add the remainder of Fish stock and Simmer to reduce the liquid.
* Remove Fish from Oven and add the juices from Baking pan to Sauce.
* Season to taste.
====To finish====
* Pour Sauce onto warmed dinner plates.
* Arrange the Vegetables and place the Baked Fish the top.
* Top with the Dill Cream and garnish with the Lemon slices and Parsley sprigs.

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Norskørret_(Norwegian_trout)

© www.cookipedia.co.uk - 2024

Return to recipe page