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List of ingredients for Norskørret (Norwegian trout)


* 450g Trout fillets, rinsed and patted dry
* 4 Carrots, peeled and chopped
* 225g Celery, chopped
* 50g Spring onions, sliced
* 40g Onions, peeled and chopped
* 75g Mushrooms, sliced
* 300ml Fish or Vegetable stock
* 30ml Sherry
* 30ml White wine
* 30g Butter
* 2 tablespoons Double cream
* Fresh Dill, chopped
* Parsley sprigs
* Lemon slices
* Olive oil
* Seasoning

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Norskørret_(Norwegian_trout)

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