Print This Page

List of ingredients for Potato dumplings


* 225 g (8 oz) floury Potatoes (Desiree, King Edward), peeled, Boiled and Mashed
* 115 g (4 oz) Suet
* 115 g (4 oz) Self-raising flour
* 50 ml (2 fl oz) water - see notes below.
* 2 tablespoons fresh mixed Herbs, chopped
* Sea salt and Freshly ground black pepper

===Method===
* In a bowl, lightly mix the ingredients into a soft Dough
* Only add water if the mixture is too dry as there will probably be enough moisture in the potatoes already.
* With lightly floured hands, roll into 6 balls
* Place the dumplings in a large pan of boiling water, ideally they should not touch. Reduce the heat and simmer for 30 minutes.
* '''Do not boil''' or you will end up with a pan full of suet-glop.
* The dumplings will sink at first, and rise to the surface once cooked - just make one final check for 'doneness'.

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Potato_dumplings

© www.cookipedia.co.uk - 2024

Return to recipe page