Print This Page

List of ingredients for Hues encivi (Hare in cream sauce)


* 600g saddle of Hare, trimmed
* 80g Streaky Bacon
* Seasoning
* 3 sprigs Parsley
* 1 Carrot, peeled and chopped
* 1 Onion, peeled and chopped
* 1 Bay leaf
* Good pinch of Nutmeg, Grated
* 280 ml Chicken stock
* 3 tablespoons Flour
* Further 560 ml Chicken stock or water, cold
* 280 ml Double cream
* Capers
* 1 teaspoon dry Mustard
* 1 tablespoon White wine vinegar
* Lemon slices

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Hues_encivi_(Hare_in_cream_sauce)

© www.cookipedia.co.uk - 2019

Return to recipe page