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List of ingredients for Époisses de Bourgogne - hot fondue


* 1 Époisses de Bourgogne Cheese
* 3 tablespoons Brandy
* 2 large Cloves of garlic, peeled and crushed
* Freshly ground black pepper
* 5 sheets of Filo pastry
* 1 tablespoon Butter, melted

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Époisses_de_Bourgogne_-_hot_fondue

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