* 1 Époisses de Bourgogne Cheese
* 3 tablespoons Brandy
* 2 large Cloves of garlic, peeled and crushed
* Freshly ground black pepper
* 5 sheets of Filo pastry
* 1 tablespoon Butter, melted
===Method===
* Spread the Crushed garlic over the top of the Cheese
* Stab the middle of the top of the Cheese with a knife so the Brandy can penetrate it
* Carefully pour 2 tablespoons of Brandy into the middle of the Cheese and add a grate of Black pepper
* Arrange 5 or 6 sheets of Filo pastry so they will envelope the Cheese when gathered together
* Brush the Pastry with the melted Butter and gather the Filo pastry up so it wraps the Cheese
* Place in a lightly oiled Baking tray and Bake in the bottom half of the Oven for 20 minutes
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Époisses_de_Bourgogne_-_hot_fondue
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