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List of ingredients for Jamie Oliver's 4 hour slow roast lamb


* 1.5 kg shoulder of Lamb on the bone
* 1 whole Garlic bulb
* Sea Salt and freshly ground Black pepper
* Lots and lots of fresh of Rosemary stems.
* Olive Oil for drizzling

'''For the hot caper and Mint Sauce'''
* 1 tablespoon plain Flour
* 2 big handfuls of freshly picked Mint leaves
* 4 tablespoons Capers
* 1 pint of Chicken Stock
* 2 tablespoons Sherry Vinegar

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Jamie_Oliver's_4_hour_slow_roast_lamb

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