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List of ingredients for Vlaamse osselappen (Flemish beef)


* 35g Butter
* 625g Braising steak, cut into chunks
* 2 medium Onions, thinly sliced
* 35g Flour
* 500ml Beer (I used Boddingtons)
* 1 Bay leaf
* 1 teaspoon Dried thyme
* 1 sprig Parsley
* 2 teaspoons Sugar
* 1 tablespoon White wine vinegar
* 1 teaspoon Salt
* Freshly ground Black pepper
* 1 slice White bread, crust removed
* 1 tablespoon French or Dijon mustard

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Vlaamse_osselappen_(Flemish_beef)

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