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List of ingredients for Ox-tail soup


* 600 g Ox-tail, cut into 8 pieces (your butcher should do this for you)
* 2 Red onions, finely Diced
* 3 Carrots, scraped and finely Diced
* 1 Leek, finely Diced
* 3 Celery stick, finely Diced
* 1 medium, or 2 small Turnips, finely Diced
* Garlic, to taste, fined Diced (I used 3 bulbs)
* 4 Tomatoes
* 1 teaspoon Dried thyme
* 2 large Bay leaves
* 275ml Guinness
* 1.75 Litres Beef stock
* Seasoning
* Parsley, chopped (to garnish)

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Ox-tail_soup

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