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List of ingredients for Harissa paste


* 100g g (4 oz) dried hot red Red chili peppers, ideally Bird's eye chili peppers
* 2 teaspoons sea salt
* 6 Garlic cloves, chopped
* 2 teaspoons freshly ground Cumin
* 1 teaspoon freshly ground black cumin seeds
* 2 teaspoons freshly ground caraway seeds (optional)
* 1 chopped, skinned and de-seeded red bell pepper
* 1 teaspoon smoked paprika
* 2 teaspoons red wine or sherry vinegar
* 2 teaspoons tomato puree
* Juice and zest from half a lemon or lime
* Half of one Salted lemon (optional)
* Olive oil to cover paste to assist preservation

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Harissa_paste

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