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List of ingredients for Tantan soup with ramen, pak choi and mad eggs


====The Mad Eggs:- ====

* 200ml regular Soy sauce

* 200ml water

* 20g Sugar
* ½ teaspoons Truffle oil
* 4 whole Soft-boiled eggs, carefully peeled
====The Tantan Soup:- ====

* 750ml Chicken stock
* 375ml Nage
* 250ml Dashi
* 100g white Sesame seeds 

* 150g Tahini
* 100mls regular Soy sauce

* 25g Sugar

* 1 hot Chilli, deseeded and finely chopped
* 20g Ginger, peeled and finely chopped

* 15g Spring onion, finely chopped

====To Serve:- ====

* 350g fresh ramen Noodles (or use another Noodle)

* 4 medium sized heads of Pak choi, quartered
* 1 tablespoon finely chopped Coriander leaves

===Method===
* Mix together the Soy, water, Sugar, and Truffle oil, then Marinate the Eggs in this overnight if possible, but for at least four hours
* Heat a Frying pan, and add the Sesame seeds, Toasting them till a good third of them are Browning and Oil is starting to leak from them. Whizz them in a Blender
* Put the Stocks in a good sized heavy bottomed pan, bring them to a Boil. Whisk in the Sesame mix, then add the Soy, the Sugar, the Chilli, the Ginger, the Spring onions and the Tahini.
* Bring back to a Boil and Simmer gently for 15 mins. Whisk the Dashi in, bring back to the boil again, then take off the heat.
* Meanwhile, Steam the Pak choy till it’s only just done, and set aside, then cook your Noodles.
* Place a quarter of the Noodles in each of four deep Soup bowls, and ladle a portion of soup into each. Pile some Pak choi on top.
* Place a Soft boiled egg on top of the Pak choi, sprinkle with the chopped Coriander leaves and serve
* https://sites.google.com/site/nikandedwinascookbook/Home/soups/tantan-soup-with-ramen-pak-choi-and-mad-eggs
#noodles #pakchoi #tantansoupwithramenpakchoiandmadeggs #soy #boil #ginger #tahini #corianderleaves #dashi #truffleoil #blender

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Tantan_soup_with_ramen,_pak_choi_and_mad_eggs

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