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List of ingredients for Baked Leeks with Dragon Welsh Cheddar cheese sauce


* 8 medium small Leeks with most of the green parts removed
* 8 slices of Parma ham or Serrano ham
* 120g Dragon mature Welsh cheddar cheese, grated
* 300 ml crème fraiche
* 1 heaped dessertspoon Wholegrain mustard
* Dash of Worcestershire sauce
* Black pepper & Salt to taste

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Baked_Leeks_with_Dragon_Welsh_Cheddar_cheese_sauce

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