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List of ingredients for Philadelphia chicken and chive risotto


* 1 teaspoon Olive oil
* 2 small Chicken breasts, cut into strips
* 8 g Butter
* 60 g Onion, finely chopped
* 2 Spring onions, finely sliced
* 250 g Risotto rice
* 0.5 litre hot Chicken stock
* Black pepper, to taste
* 75 g Philadelphia Light with garlic and herbs, softened
'''garnish'''

* A few fresh Chives to serve

===Method===
* Heat the Olive oil in a large saucepan.
* Add the Chicken and cook until golden Brown and the juices run clear. Remove from pan.
* Melt the Butter and sauté the Onions for 3-5 minutes.
* Add the Rice and stir until well coated in Butter.
* Ladle in a little hot Stock; stir until the Stock is absorbed.
* Add another ladle and continue until all Stock is absorbed and Rice is cooked.
* Season to taste with Pepper.
* Stir through the Philly and cooked Chicken.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Philadelphia_chicken_and_chive_risotto

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