* 3 medium Potatoes, very thinly sliced
* 10 g Butter
* 1 Onion, thinly sliced
* 2 Garlic cloves, crushed
* 150 g Philadelphia Original
* 200 ml s Semi-skimmed milk
* Freshly ground black pepper
* 25 g Gruyere (or low Fat Cheddar), finely Grated

===Method===
* Heat the Butter in a medium saucepan. Stir in the Onion and Garlic.
* Cook over a low heat until starting to soften. Add the Philly and gradually stir in the Milk, continue heating until just melted.
* Layer half the Potatoes into the greased dish and pour over half of the Philly Sauce.
* Top with the other half of the Potatoes and the remaining Philly Sauce, seasoning each layer.
* Sprinkle with the Cheese and Bake for 1 - 1.5 hours until golden and the Potatoes and cooked through.
* You will need to cover with Foil after 30 minutes of cooking to prevent it Browning too much.
* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=3059 The Philadelphia recipe website]

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