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List of ingredients for Slow cooked silverside of beef


* 800g joint of Beef silverside
* 2 tablespoons Oil
* 3 medium Carrots, peeled and sliced
* 2 sticks of Celery, coarsely chopped
* A handful of Dried shiitake mushrooms
* 500ml hot Beef stock
* 300ml robust Red wine
* 2 bulbs Garlic, peeled
* 1 large Onion, sliced
* 2 tablespoons Tomato puree
* 3 tablespoons Worcestershire sauce
* 2 teaspoons dried oregano

===Method===
* Heat the Oil in a Frying pan and Sear the Meat for about 3 minutes on each side.
* Meanwhile, make a bed with the Carrots and Celery on the bottom of the Slow cooker.
* Place the Seared Meat on top of the Vegetables and add the shiitake mushrooms.
* Pour the Stock and Wine over the Meat, cover and set to 'low'.
* After 2 hours, add the Garlic, Onion, Tomato purée, oregano and Worcestershire sauce.
* Continue cooking for 5 hours.
* Remove the silverside from the Slow cooker and allow to rest, under tented Foil for 15 minutes.
* Meanwhile, blend the Stock and Vegetables until smooth, to make a Gravy. You may need to thicken the gravy with a little cornflour or arrowroot.
* Slice the silverside, reheat the Gravy and serve.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Slow_cooked_silverside_of_beef

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