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List of ingredients for Meat stock cubes (TM)

TM
* 300g lean Meat, cut into pieces (Chicken, Beef, Pork)
* 1 whole Tomato
* 300g various Vegetables (Celery, Carrot, Onion, Leek, Garlic etc.)
* 30g Red wine
* 1 Bay leaf
* 1 Clove bud (optional)
* 300g Coarse salt

===Method===
* Put the Meat in the bowl to chop it '''10 seconds / Speed 8'''.
* Remove the Meat and reserve it.
* Next, tip in the Tomato and all of the Vegetables and chop '''10 seconds / Speed 6'''.
* Incorporate the Meat, Wine, Bay leaf, Clove and Salt '''30 minutes / 100 / Speed 1'''.
* If, due to the type of Salt, Meat, etc. that you use, you see a little liquid, program '''5 minutes / Temp. Varoma / Speed 1'''.
* Leave it to cool in the bowl for a few minutes, then Blend '''1 minute / Speed 6''' and finally '''1 minute / Speed 10'''.
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Meat_stock_cubes_(TM)

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