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List of ingredients for Louisiana shrimp creole recipe


* 3 tablespoons of butter
* ½ cup finely diced onion
* ½ cup chopped green bell pepper
* ½ cup chopped celery
* 2 cloves garlic, peeled and crushed
* 1 bay leaf
* 2 tablespoons cornflour
* 1 cup tomato juice
* 400 g tin of peeled plum tomatoes
* 200g tube of tomato puree
* 1 tablespoon Worcestershire sauce
* 1 teaspoon chili powder
* Good splash of Louisiana hot pepper sauce
* 450 g (1 lb) fresh prawns, peeled and deveined
* Salt and freshly ground black pepper to taste
* Freshly chopped parsley or chives to garnish

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Louisiana_shrimp_creole_recipe

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