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List of ingredients for Lobster and coconut soup with ginger


* 415 g can of quality Lobster bisque soup. Baxters is probably the best, but most supermarket 'own-brands' are as good.
* 200g of canned Coconut milk - Freeze the other half for next time
* 1 tablespoon of Very lazy ginger, finely chopped
* 1 tablespoon Fish sauce (Nam pla)
* 1 tablespoon Lime juice
* Grated Zest from half a Lime
* Handful of chopped Coriander leaves

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Lobster_and_coconut_soup_with_ginger

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