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List of ingredients for Bigos (Cabbage and meat stew)


* 900g Sauerkraut, drained
* 900g white Cabbage, Shredded
* 225g Bacon, chopped
* 1 Onion, Diced
* 8 Cloves (or more) Garlic, crushed
* 225g Smoked ham, cubed
* 225g Smoked Pork, cubed
* 225g Beef or Venison, cubed
* 450g Polish sausage, sliced into 1cm pieces (see '''Chef's notes''' below)
* 60g Dried mushrooms
* 4 pitted Prunes, chopped
* 2 Apples, peeled, cored and cubed
* 1 whole Tomato, Diced
* 1 teaspoon Allspice
* 2 Bay leaves
* 1 tablespoon Black peppercorns
* 1 litre of Vegetable or Beef stock

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Bigos_(Cabbage_and_meat_stew)

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