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List of ingredients for Beef ragù with red wine


* 400g Dried Pasta or 520g Fresh pasta
* 2 tablespoons Olive oil
* 1 large Onion, peeled and sliced
* 2 sticks of Celery, ''strings'' removed with a Mandoline and cut into moons
* 1 Clove of Garlic, peeled and crushed
* 450 g lean Minced beef
* 500 ml Vegetable stock
* 1 tablespoon Plain flour
* 150 ml Red wine
* 1 tablespoon of Tomato puree
* 2 Bay leaves
* Sea salt and Freshly ground black pepper
''' To garnish'''
* Freshly chopped Parsley
* 50 g Freshly Grated Parmesan cheese

===Method===
* Add the Oil and a grind of Black pepper to a pan, heat the oil and gently sauté the Onions, Celery and Garlic for 7 minutes until translucent
* Remove and reserve the Onions, Garlic and Celery
* Turn the heat up and add a little more Oil if necessary
* Fry off the Beef until Browned, about 8 minutes
* Return the Onions, Celery and Garlic and stir in the Flour.
* Add the Stock, Wine, Bay leaves and Tomato puree. Bring to the Boil, then reduce the heat and Simmer gently, uncovered for 45 minutes or until reduced.
* Add a little Boiling water if it gets dry too early
* Meanwhile cook the Pasta as directed - or in plenty of Boiling water for 8 to 10 minutes - drain well and add a splash of Olive oil
* Remove the Bay leaves from the ragù, season to taste

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Beef_ragù_with_red_wine

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