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List of ingredients for Baked squash filled with melted Camembert cheese


* 1 small Squash (Butternut squash would be fine)
* Garlic to taste, peelded and crushed or very thinly sliced - I used 3 Cloves to cook the Squash and 3 to fill the Cheese.
* 2 teaspoons of Olive oil
* Salt & Freshly ground black pepper
* 1 whole Camembert cheese (I used a third of the wheel per person)
* 2 tablespoons of shaved Džiugas cheese (or Parmesan)
* 30ml of Sherry
==== to serve====

* 6 Taco shells
* A few Tomatoes

===Method===
* Halve the Squash top to tail (through the stem), Scoop out the Seeds and discard.
* Crush a few Cloves of garlic with a pinch of Salt and Freshly ground black pepper, mix with a few teaspoons of Olive oil and rub around the inside of the Squash.
* Bake on an Oven tray for 20 to 30 minutes or until it starts to soften.
* Remove from the Oven and use a Kitchen towel to swab any excess liquid that may have formed during the cooking.
* Cut the Camembert into thirds, and save the last third for another time. Crush another few Cloves of garlic and make a few random openings in the Cheese and push the Crushed garlic into the gaps.
* Push the cheese into the squash, skin-side down.
* Sprinkle with shavings of Džiugas cheese.
* Pour a teaspoon of Sherry over each Cheese and Bake for a further 15 minutes
* If serving with Baked Tomatoes, drizzle each halve with Dark soy sauce and pop them into the Oven with the Cheese.
* Microwave the Taco shells for a few minutes to warm.
* Serve!
* Cheese fondue recipes
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Baked_squash_filled_with_melted_Camembert_cheese

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