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List of ingredients for Kongnamul kuk bap


* 1 tablespoon Sesame oil
* Garlic to taste, finely Diced
* 1 Spring onion, sliced
* 182 ml Rice, cooked
* 25 g Bean sprouts, Blanched in Boiling water for 2 minutes
* 240 ml water from Blanching the Bean sprouts
* ¼ teaspoon Salt
* 1 large Egg
* 1 teaspoon Toasted sesame seeds
* 1 teaspoon Chilli powder, or to taste

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Kongnamul_kuk_bap

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