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List of ingredients for Garganelli and tofu salad

* 250g garganelli or fusilli, Boiled, rinsed and throroughly drained
* * see Pasta cooking times
* 200g Smoked Tofu, cubed - I used Taifun smoked Tofu with Almonds and Sesame seeds
* 60g Pumpkin seeds
* 60g Cashew nuts, coarsely chopped
* 8 spring onions, chopped
* 300g Tomatoes, chopped
* 300ml Mayonnaise mixed with 2 tablespoons Pakistani basar or Indian spice mix of your choice

* Mix the Pasta with the Tofu, Seeds, Nuts and Vegetables.
* Gently stir in the Mayonnaise and Refrigerate for at least an hour before serving.


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