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List of ingredients for Roast duck roti


* 225 g (8 oz) uncooked basmati rice.
* 200 ml coconut milk
* 1 x 160 g cooked Duck breast, sliced thickly - I used a leftover Sous vide hoisin duck breast
* 2 tablespoons Ghee or vegetable Oil
* 5 Fat Garlic cloves, peeled and crushed
* 5 cm (2") Ginger, peeled and roughly Grated
* 150 g (5 oz) Onions, peeled and finely chopped
* 1 fresh coconut, flesh removed and grated
* 3 hot Chilli peppers (red or green), finely chopped - de-seeded if desired
* 1 tablespoon Lime juice
* 2 nectarines, chopped
* 1 nectarine, sliced for garnish

'''spices'''
''The charm of this dish is the 'bite' of the whole spices, don't be tempted to grind them!''
* 2 teaspoons whole coriander seeds
* 1 teaspoon whole cumin seeds (white)
* 1/2 teaspoon whole fenugreek seeds
* 1 teaspoon turmeric powder

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Roast_duck_roti

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