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List of ingredients for Slow Roasted Lamb with Allioli


* 1.8kg whole Leg of lamb
* 6 whole bulbs of Garlic, papery outer skin removed
* 2 tablespoons Belazu Catalonian Extra virgin olive oil
* 4000ml fino (dry) Sherry
* ½ x 142ml fresh Lamb stock
* Salt and Freshly ground black pepper

'''For the Potatoes:'''
* 1.15kg Desiree Potatoes, peeled
* 142ml fresh Lamb stock
* 2 teaspoons fresh Thyme leaves
* Salt and Freshly ground black pepper
'''For the allioli:'''
* 1 large Clove of Garlic, peeled and crushed
* 1 large Egg, at room temperature
* 250ml Belazu Catalonian Extra virgin olive oil
* 1 tablespoon Lemon juice
* Sea salt and Freshly ground black pepper

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Slow_Roasted_Lamb_with_Allioli

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