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List of ingredients for Home-made Derby cheese


* 4 Litres Pasteurised full-fat Milk
* A small pinch of DVI or 2 ml Liquid starter
* 1.5 ml Calcium chloride, mixed with a little cooled, Boiled water
* 1.5 ml Rennet (animal or vegetarian), mixed with a little cooled, Boiled water
* Salt
* Brine, made with 180 ml Salt [12 level tablespoons] per 1 litre of water

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Home-made_Derby_cheese

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