Print This Page

List of ingredients for Christmas beer can turkey


* 5.6 kg whole turkey - fully de-frosted

===Method===
* Cooked for 3 hours, 10 minutes at 190° C (375° F - gas 5)
===Cooking times===
'''5.6 kg whole turkey - fully de-frosted'''
* Wing tips wrapped in tin-foil
* A sheet of foil placed loosely over the top of the bird.
* Cooked for 3 hours, 10 minutes at 190° C (375° F - gas 5)
* Bottom element only to prevent top burning.
* Rested for 30 minutes (or more) in the same Oven, with the heat switched off.
'''6.5 kg turkey - fully de-frosted'''
* Wing tips wrapped in tin-foil
* A sheet of foil placed loosely over the top of the bird.
* Cooked for 3 hours, 30 minutes at 190° C (375° F - gas 5)
* Bottom element only to prevent top burning.
* Rested for 30 minutes (or more) in the same Oven, with the heat switched off.
===Cooking without the GrillPro gizmo===
I've cooked chickens many many times without the gadget without any problems, you just need a method to ensure the bird does not fall over as the flesh cooks and starts to fall away from the bird. Sitting it upright in a large pan has worked for me before now.
#turkey #christmasbeercanturkey #foil #smeg_opera_cooker #frozen #ovens #unusualrecipes #steam #fat #defrosted

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Christmas_beer_can_turkey

© www.cookipedia.co.uk - 2024

Return to recipe page