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List of ingredients for Tortas de aceite de oliva, romero y tomillo


* 50 ml Olive oil
* 1/2 teaspoon of Dried thyme
* 1/2 teaspoon of Dried Rosemary
* 130 g White bread Flour
* 50 g wholemeal Bread Flour
* 10 g fresh Yeast
* 80 g tepid water
* ½ teaspoon Sugar
* Sea salt

===Method===
* Heat the Oil and allow the Thyme and Rosemary to infuse gently/
* Allow to get cool completely.
* Pour into a bowl and add all of the remaining ingredients, except for the Salt.
* Knead gently and allow to rise until doubled.
* Shape the Dough into little balls about the size of a Walnut, and roll them out thinly.
* Sprinkle with Sea salt and Bake at 160° C (325° F - gas 3) until golden.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Tortas_de_aceite_de_oliva,_romero_y_tomillo

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