Print This Page

List of ingredients for Tex-Mex bean dip for tacos


* 1 400g can Pinto beans or Flageolet beans, rinsed and drained
* 6 pickled jalapeņo slices
* 1 tablespoon of the Vinegar from the jar of pickled jalapeņo slices
* ½ teaspoon fine Sea salt
* ½ teaspoon Sugar
* ¼ teaspoons Paprika powder (un-smoked)
* ¼ teaspoons Onion powder
* ½ teaspoon Garlic powder
* ¼ teaspoon Chilli powder

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Tex-Mex_bean_dip_for_tacos

© www.cookipedia.co.uk - 2019

Return to recipe page