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List of ingredients for Terrine of game


* 2 Pheasants
* 1½ bottles robust Red wine
* 6 Allspice berries
* A few Mace blades
* 4 large Bay leaves
* 2 Sprigs of rosemary
* 570 g Belly pork
* 4 bulbs Garlic, peeled
* 500 g Venison, cut into large chunks
* 1 tablespoon Dried mixed Herbs
* 4 tablespoons dry white Breadcrumbs
* Salt and Pepper
* Further Bay leaves

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Terrine_of_game

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