* 460 g fresh Strawberries
* 600 ml Single cream
* 500 ml Greek yogurt
* 40 ml freshly squeezed Lemon juice
* 100 g Caster sugar
* Scant ½ teaspoon of Vanilla extract
===Method===
* Remove the stems (''peduncle'') from the Strawberries and trim and discard any white unripe parts.
* Add the Strawberries and the remaining ingredients to a Food processor with a metal blade and Blend to your desired consistency.
* Pour unto your Ice-cream maker and follow your manufacturer's instructions. For mine it's just needs to run for one hour.
* Pour any leftover mixture into a Lock and Lock style box and Freeze.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Strawberry_ice-cream
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