* 150 g [5 oz - 1.5 cups] Plain flour
* ¼ teaspoon Chili powder
* ¼ teaspoon Smoked paprika powder
* ½ teaspoon Sea salt
* 60 g [2.5 oz] Butter cut into small cubes
* 225 g [1.5 lb] strong Cheddar cheese, roughly Grated

===Method===
* Add the dry ingredients to a Food processor with a metal blade and pulse until combined.
* Add the Butter and Cheese and mix until it separates into small balls. Don't over mix.
* Tip into a bowl and knead with your hands to combine into a pliable dough.
* Shape the dough into a sausage shape, wrap in Cling-film and allow to Rest for 30 minutes at room temperature.
* You can refrigerate at this stage and bake the cheese cookies later. If you do this, allow the dough to get back to room temperature.
* Cut the dough into thin slices, 2 mm to 3 mm thick, the thinner the better. Spread out on a baking tray lined with greaseproof paper or Bake O Glide.
* Bake in the middle of the Oven for 8 minutes or until the edges begin to Brown

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