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List of ingredients for Smoked butter


* 250g Unsalted butter, divided into two 125g pieces, and roughly Diced
* 1 teaspoon Sherry vinegar
* Apple or oak Smoking Chips, briefly soaked in water

===Method===
* Place the Butter in separate bowls.
* Add the Sherry vinegar to one of the bowls.
* Beat the Butter which is in the bowl without the Vinegar, until soft.
* Repeat the operation for the Butter containing the Vinegar.
* Cover both bowls with Cling film or an airtight lid.
'''For each bowl'''
* Prepare the Smoking gun with the desired wood Chips.
* Loosen up a little of the Cling film, so that you have just enough room to insert the gun (you can use the tube if you like).
* Light the wood Chips with a lighter or match (do NOT use a blow torch or gas lighter).
* Smoke for 15-20 seconds until the bowl is full of smoke.
* Remove the gun and seal the gap with the Cling film.
* Leave for 10 minutes.
* Repeat the previous three steps several times (up to 8) until you have the desired smokiness.
* If not using immediately, remove the Butters from the bowls, shape and wrap in Cling film, or place in containers and keep Refrigerated.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Smoked_butter

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