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List of ingredients for Sauce hongroise


* Butter
* 4 tablespoons Onion, chopped
* Large pinch Hungarian Paprika
* Pinch Salt
* 125ml Dry white wine
* Small Bouquet garni
* 300ml Veal or Fish based Sauce velouté
* 50g Butter

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sauce_hongroise

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