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List of ingredients for Salsa de Vino y Mandarina (Wine and Mandarin Sauce) (TM)

* 250g sweet Wine
* 150g Single cream
* 2 Mandarins
* Salt and Pepper to taste

* Squeeze the Juice from the Mandarins and reserve.
* Add the Wine to the bowl and program '''20 minutes / Temp. Varoma / Speed 2'''.
* Check that the Wine has reduced by about half. If it hasn't, reduce for a further '''10 minutes''' or until it has done so.
* Add the Cream, the mandarin Juice, the Salt and Pepper.
* Program '''15 minutes / Temp. Varoma'''.


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