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List of ingredients for Salsa Romesco (V)


* 2 ņoras
* 100 ml Oil olive oil
* 500 g Tomatoes, whole or sliced in half
* 25 g Almonds, skinned
* 25 g hazelnuts, skinned
* 5 slices stale French stick
* 1 bulb Garlic, skins intact
* 1-2 tablespoons White wine vinegar
* Salt to taste

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Salsa_Romesco_(V)

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