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List of ingredients for Salsa Romesco (V)


* 2 ņoras
* 100 ml Oil olive oil
* 500 g Tomatoes, whole or sliced in half
* 25 g Almonds, skinned
* 25 g hazelnuts, skinned
* 5 slices stale French stick
* 1 bulb Garlic, skins intact
* 1-2 tablespoons White wine vinegar
* Salt to taste

===Method===
* Soak the ņoras in cold water for about an hour, having removed stalks and Seeds if required.
* Meanwhile place the Oil into a small Roasting tin and place it into a cool oven.
* Preheat the oven to Gas 6/200C/400F, and once heated place all of the other ingredients into the tin, except for the vinegar.
* After about 10 minutes turn the ingredients over and leave to roast for another 10 minutes. It is a good idea to check the oven regularly to prevent over-cooking or burning.
* Drain the ingredients into a Blender or food-processor, having peeled the Tomatoes and Garlic, reserving the Oil.
* Add the Vinegar and ņoras to the Salsa and blend thoroughly.
* Add the reserved Oil, little by little until you have the required thickness. Season to taste. and if necessary, add more oil.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Salsa_Romesco_(V)

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