* 1 whole Egg, plus one yolk
* 1-2 bulbs Garlic, peeled
* 1 litre Olive oil
* 380 g Bread
* 1.2 kg ripe Tomatoes, peeled
* Salt, to taste
===Method===
* In a Food processor, or using a stick Blender, beat the Egg and the yolk.
* Add the Garlic cloves and process until the mixture is smooth.
* Add some Oil, a little at a time, then some Bread and some of the Tomatoes.
* Keep repeating this process until all of the ingredients have been used.
* Add Salt as desired.
* The salmorejo should have the consistency of soft Mayonnaise.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Salmorejo_(V)
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