* 1 kg (2¼lb) of raw Chestnuts
* Good shake of sea salt
===Method===
* Cut a slit in every Chestnut. This prevents them exploding and making a mess of the Oven
* Either: Grill on a tray for about 10 to 15 minutes, turning now and then
* Or Roast in the Oven for 30 minutes
* You can add a shake of sea salt before, or after roasting
* Allow to cool so they can be handled
* Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter
* Eat as they are, with a little Salt or use as directed in your recipe.
Chestnuts can also be roasted in an Air fryer. Our Suggested recipe is here.#chestnuts #roastchestnuts #grill #airfryer #stuffing #chestnut #roasting #roast #snack #miseenplace
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Roast_chestnuts
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