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List of ingredients for Red pickled eggs

* 10 Eggs, hard-Boiled and peeled
* 200ml distilled, white Pickling Vinegar

* Randomly prick the Eggs with a cocktail stick to allow for the better colouring and flavouring of the eggs (optional).
* Fill your cold jar with them Eggs.
* Pour in the Beetroot Juice and top up with the distilled Vinegar.
* Seal, and keep for 2 weeks before consumption.


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