Print This Page

List of ingredients for Red pickled eggs


* 10 Eggs, hard-Boiled and peeled
* 200ml distilled, white Pickling Vinegar

===Method===
* Randomly prick the Eggs with a cocktail stick to allow for the better colouring and flavouring of the eggs (optional).
* Fill your cold jar with them Eggs.
* Pour in the Beetroot Juice and top up with the distilled Vinegar.
* Seal, and keep for 2 weeks before consumption.

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Red_pickled_eggs

© www.cookipedia.co.uk - 2021

Return to recipe page