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List of ingredients for Pumpkin lemon curd


* 2 kg (4 lb) Pumpkin or Squash flesh, (Seeds removed)
* 190 ml (1/3rd of a pint) water
* 2 kg (4 lb) Brown sugar (Demerara, Muscovado or any unrefined Sugar - even Jaggery would be fine)
* 225 g (8 oz) Butter
* 6 Lemons

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pumpkin_lemon_curd

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