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List of ingredients for Pickled shallots in sherry vinegar


* 100 g Sea salt
* 900 g (2 lb) Shallots, peeled
* 220 ml (8 fl oz) Sherry vinegar
* 550 ml (20 fl oz) White wine vinegar
* 1 teaspoon Peppercorns
* 1 teaspoon Juniper berries
* 2 teaspoons Demerara sugar (optional)
* 2 x 1 litre Kilner jars

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pickled_shallots_in_sherry_vinegar

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