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List of ingredients for Pickled red cabbage (Mrs Beeton's)


* 650g red cabbage (1 large red cabbage)
* Salt
* Water
* 2 Pints of Vinegar 1.13 Litres) - to each 2 quart (2 pints) add 1 tablespoon Ginger, well bruised
* 1oz (25 g) whole Black peppercorns
* A little cayene, if liked

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pickled_red_cabbage_(Mrs_Beeton's)

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